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Q36278954-1571AF2F-EA73-4D4A-B4FB-FF19F90D8CB4
Q36278954-1571AF2F-EA73-4D4A-B4FB-FF19F90D8CB4
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http://www.wikidata.org/entity/statement/Q36278954-1571AF2F-EA73-4D4A-B4FB-FF19F90D8CB4
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
P2860
Q36278954-1571AF2F-EA73-4D4A-B4FB-FF19F90D8CB4
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http://www.wikidata.org/entity/statement/Q36278954-1571AF2F-EA73-4D4A-B4FB-FF19F90D8CB4
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f8f8381d8fba77be0e8fab3fff8e8f87bb3e5e15
P2860
SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.