Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
about
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@ast
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@en
type
label
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@ast
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@en
prefLabel
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@ast
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@en
P2093
P2860
P1433
P1476
Whole-genome association analy ...... nes in Finnish Yorkshire pigs.
@en
P2093
Marja-Liisa Sevón-Aimonen
Timo Serenius
Ville Hietakangas
P2860
P2888
P356
10.1186/S12863-017-0482-X
P577
2017-02-13T00:00:00Z
P6179
1083812251