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Q36278954-34E35A8B-C064-4F6A-8315-DA3B451F3A65
Q36278954-34E35A8B-C064-4F6A-8315-DA3B451F3A65
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http://www.wikidata.org/entity/statement/Q36278954-34E35A8B-C064-4F6A-8315-DA3B451F3A65
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
P2860
Q36278954-34E35A8B-C064-4F6A-8315-DA3B451F3A65
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Statement
http://www.wikidata.org/entity/statement/Q36278954-34E35A8B-C064-4F6A-8315-DA3B451F3A65
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f8f8381d8fba77be0e8fab3fff8e8f87bb3e5e15
P2860
Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia.