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Q36278954-4BE2D01E-8D20-4B10-A956-DB41CDB8545F
Q36278954-4BE2D01E-8D20-4B10-A956-DB41CDB8545F
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Statement
http://www.wikidata.org/entity/statement/Q36278954-4BE2D01E-8D20-4B10-A956-DB41CDB8545F
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
P1476
Q36278954-4BE2D01E-8D20-4B10-A956-DB41CDB8545F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36278954-4BE2D01E-8D20-4B10-A956-DB41CDB8545F
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wasDerivedFrom
7ac86e897e93f61fa34cd4b445bc5f9440dc2a13
P1476
Whole-genome association analy
......
nes in Finnish Yorkshire pigs.
@en