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Q36278954-A48727A9-0CB1-42B6-93DE-C1BF3DAB7EDA
Q36278954-A48727A9-0CB1-42B6-93DE-C1BF3DAB7EDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36278954-A48727A9-0CB1-42B6-93DE-C1BF3DAB7EDA
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
P2093
Q36278954-A48727A9-0CB1-42B6-93DE-C1BF3DAB7EDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36278954-A48727A9-0CB1-42B6-93DE-C1BF3DAB7EDA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7ac86e897e93f61fa34cd4b445bc5f9440dc2a13
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Timo Serenius
http://www.w3.org/2001/XMLSchema#string