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Q36278954-DF7DD478-97B1-4308-9F7E-FF180E4E38C4
Q36278954-DF7DD478-97B1-4308-9F7E-FF180E4E38C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36278954-DF7DD478-97B1-4308-9F7E-FF180E4E38C4
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
P698
Q36278954-DF7DD478-97B1-4308-9F7E-FF180E4E38C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36278954-DF7DD478-97B1-4308-9F7E-FF180E4E38C4
rank
NormalRank
type
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Statement
wasDerivedFrom
7ac86e897e93f61fa34cd4b445bc5f9440dc2a13
P698
28193157
http://www.w3.org/2001/XMLSchema#string