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Q36278954-FB66EFC8-73D4-4274-9492-97D2065879A6
Q36278954-FB66EFC8-73D4-4274-9492-97D2065879A6
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http://www.wikidata.org/entity/statement/Q36278954-FB66EFC8-73D4-4274-9492-97D2065879A6
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
P2860
Q36278954-FB66EFC8-73D4-4274-9492-97D2065879A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36278954-FB66EFC8-73D4-4274-9492-97D2065879A6
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wasDerivedFrom
f8f8381d8fba77be0e8fab3fff8e8f87bb3e5e15
P2860
A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.