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Q36344248-03DDDE86-2CD3-4351-8134-B03C6A3E8A39
Q36344248-03DDDE86-2CD3-4351-8134-B03C6A3E8A39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36344248-03DDDE86-2CD3-4351-8134-B03C6A3E8A39
Massive open online nutrition and cooking course for improved eating behaviors and meal composition
P2860
Q36344248-03DDDE86-2CD3-4351-8134-B03C6A3E8A39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36344248-03DDDE86-2CD3-4351-8134-B03C6A3E8A39
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type
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wasDerivedFrom
1081f5d8b0d7435ff975d73095bd76c943dd75c3
P2860
Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.