Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
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Contributions of white vegetables to nutrient intake: NHANES 2009-2010Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and realityReliability of concentrations of organophosphate pesticide metabolites in serial urine specimens from pregnancy in the Generation R StudyToday's Food System: How Healthy Is It?Growing the Field: Current Approaches to Data Collection at Farmers' Markets'TXT2BFiT' a mobile phone-based healthy lifestyle program for preventing unhealthy weight gain in young adults: study protocol for a randomized controlled trialDevelopment of smartphone applications for nutrition and physical activity behavior changeDevelopment and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery ShoppingConsumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008.Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility StudyWeight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trialParticipation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.Fruits and vegetables displace, but do not decrease, total energy in school lunches.Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth.Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".Pulse consumption, satiety, and weight management.Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women.Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adultsPerceived environmental church support is associated with dietary practices among African-American adultsEffect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trialDevelopment and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.Tween sex differences in snacking preferences during television viewing.Serving first in isolation increases vegetable intake among elementary schoolchildren.Workplace social and organizational environments and healthy-weight behaviors.Total, added, and free sugars: are restrictive guidelines science-based or achievable?Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.Effectiveness of a mHealth Lifestyle Program With Telephone Support (TXT2BFiT) to Prevent Unhealthy Weight Gain in Young Adults: Randomized Controlled Trial.Dietary patterns and metabolic syndrome risk factors among adolescents.Invest in a healthy futureRelationships between Social Resources and Healthful Behaviors across the Age Spectrum.Massive open online nutrition and cooking course for improved eating behaviors and meal compositionThe association between motivation and fruit and vegetable intake: The moderating role of social support.Promoting healthy lifestyle behaviors: the Heart Smart Discussion Activity.Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey PopulationBehavioral Self-Regulation and Weight-Related Behaviors in Inner-City Adolescents: A Model of Direct and Indirect EffectsRemoving Potatoes from Children's Diets May Compromise Potassium IntakeFresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarketsCross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students.
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P2860
Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Fruit and vegetable intake amo ...... ndividualized recommendations.
@en
Fruit and vegetable intake amo ...... ndividualized recommendations.
@nl
type
label
Fruit and vegetable intake amo ...... ndividualized recommendations.
@en
Fruit and vegetable intake amo ...... ndividualized recommendations.
@nl
prefLabel
Fruit and vegetable intake amo ...... ndividualized recommendations.
@en
Fruit and vegetable intake amo ...... ndividualized recommendations.
@nl
P2093
P1476
Fruit and vegetable intake amo ...... individualized recommendations
@en
P2093
Cathleen Gillespie
Heidi Michels Blanck
Jennifer Seymour
Joel Kimmons
Mary Serdula
P577
2009-01-26T00:00:00Z