wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q36358091-9C3C7E58-2952-440F-9FF6-1CD2E94CDE22
Q36358091-9C3C7E58-2952-440F-9FF6-1CD2E94CDE22
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36358091-9C3C7E58-2952-440F-9FF6-1CD2E94CDE22
Effects of temperature and sodium chloride concentration on the phospholipid and fatty acid compositions of a halotolerant Planococcus sp
P2860
Q36358091-9C3C7E58-2952-440F-9FF6-1CD2E94CDE22
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36358091-9C3C7E58-2952-440F-9FF6-1CD2E94CDE22
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
57086ecbab38fffd56f69042632a3c0e2958572c
P2860
Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.