Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.
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Monomethyl branched-chain fatty acids play an essential role in Caenorhabditis elegans developmentThermal adaptation of the archaeal and bacterial lipid membranesTotal lipids with short and long acyl chains from Acholeplasma form nonlamellar phases.Changes in microbial community composition and geochemistry during uranium and technetium bioimmobilization.Temperature and pressure adaptation of a sulfate reducer from the deep subsurfaceChlorinated fatty acid distribution in Mycobacterium convolutum phospholipids after growth on 1-chlorohexadecane.Methyl sterol and cyclopropane fatty acid composition of Methylococcus capsulatus grown at low oxygen tensionsEffects of temperature and sodium chloride concentration on the phospholipid and fatty acid compositions of a halotolerant Planococcus spIso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.Microbial biomass, activity, and community structure of water and particulates retrieved by backflow from a waterflood injection well.Adsorption of mycoplasmavirus MV-L2 to Acholeplasma laidlawii: effects of changes in the acyl-chain composition of membrane lipids.Heat Stress Dictates Microbial Lipid Composition along a Thermal Gradient in Marine SedimentsModes of carbon fixation in an arsenic and CO2-rich shallow hydrothermal ecosystem.
P2860
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P2860
Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.
description
1978 nî lūn-bûn
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1978年の論文
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1978年論文
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1978年論文
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1978年論文
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1978年論文
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1978年論文
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1978年论文
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1978年论文
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1978年论文
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name
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@en
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@nl
type
label
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@en
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@nl
prefLabel
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@en
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@nl
P2093
P2860
P1476
Lipid and protein composition ...... ature range 5 to 70 degrees C.
@en
P2093
P2860
P304
P407
P577
1978-09-01T00:00:00Z