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Q36385576-9C712F16-527E-4466-80EC-F448FEC383BF
Q36385576-9C712F16-527E-4466-80EC-F448FEC383BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36385576-9C712F16-527E-4466-80EC-F448FEC383BF
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris).
P2860
Q36385576-9C712F16-527E-4466-80EC-F448FEC383BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36385576-9C712F16-527E-4466-80EC-F448FEC383BF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85ac6c321680b56264cf427d86b6ab2c0feb092c
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.