Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
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Impact of postprandial glycaemia on health and prevention of diseasePreparation, health benefits and applications of resistant starch-a reviewGrowth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (Oreochromis niloticus)Development of high amylose wheat through TILLING.Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity.High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk.The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris).Use of advanced recombinant lines to study the impact and potential of mutations affecting starch synthesis in barley.Nutritional modulation of insulin resistance in the true carnivorous cat: a review.The effect of dietary fibre on reducing the glycaemic index of bread.A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats.Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome.Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Ar...Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.Effects of dietary amylose/amylopectin ratio on growth performance, feed utilization, digestive enzymes, and postprandial metabolic responses in juvenile obscure puffer Takifugu obscurus.Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs.Health properties of resistant starchResistant Starch: Physiological Roles and Food Applications
P2860
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P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Plasma glucose and insulin red ...... ds varying in amylose content.
@en
Plasma glucose and insulin red ...... ds varying in amylose content.
@nl
type
label
Plasma glucose and insulin red ...... ds varying in amylose content.
@en
Plasma glucose and insulin red ...... ds varying in amylose content.
@nl
prefLabel
Plasma glucose and insulin red ...... ds varying in amylose content.
@en
Plasma glucose and insulin red ...... ds varying in amylose content.
@nl
P2860
P921
P356
P1476
Plasma glucose and insulin red ...... ds varying in amylose content.
@en
P2093
Hallfrisch J
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601411
P577
2002-09-01T00:00:00Z