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Q36434512-C0E70D03-A10F-46A0-A936-814023723AAA
Q36434512-C0E70D03-A10F-46A0-A936-814023723AAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36434512-C0E70D03-A10F-46A0-A936-814023723AAA
Effects of dietary fiber and phytic acid on mineral availability.
P2860
Q36434512-C0E70D03-A10F-46A0-A936-814023723AAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36434512-C0E70D03-A10F-46A0-A936-814023723AAA
rank
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type
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Statement
wasDerivedFrom
8477629513b72a9a4d748814e50f97d55aa7a3d7
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.