Effects of dietary fiber and phytic acid on mineral availability.
about
Phytase activity in the human and rat small intestineFaecal phytic acid and its relation to other putative markers of risk for colorectal cancer.Male subfertility and the role of micronutrient supplementation: clinical and economic issues.Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cellsIron availability: An updated review.Phytase supplementation improves blood zinc in rats fed with high phytate Iranian breadDietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.Food fortification strategy--preventing iron deficiency anemia: a review.The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.Effect of iron status on iron absorption in different habitual meals in young south Indian womenA review of the role of soluble fiber in health with specific reference to wheat dextrin.The potential benefits and adverse effects of phytic Acid supplement in streptozotocin-induced diabetic rats.Recombinants proteins for industrial uses: utilization of Pichia pastoris expression system.Exploring socioeconomic vulnerability of anaemia among women in eastern Indian States.Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry.Suppression of colonic cancer by dietary phytic acid.Composition and characterization of soyabean and related products.Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds.Prevalence of anemia in pregnant women and its effect on neonatal outcomes in Northeast India.Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys.Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive.The effect of fiber source in enteral products on fecal weight, mineral balance, and growth rate in rats.A mathematical model for the hemoglobin response to iron intake, based on iron absorption measurements from habitually consumed Indian meals.Comparison of pure inositol hexaphosphate and high-bran diet in the prevention of DMBA-induced rat mammary carcinogenesis.Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets.
P2860
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P2860
Effects of dietary fiber and phytic acid on mineral availability.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh
1991年學術文章
@zh-hant
name
Effects of dietary fiber and phytic acid on mineral availability.
@ast
Effects of dietary fiber and phytic acid on mineral availability.
@en
type
label
Effects of dietary fiber and phytic acid on mineral availability.
@ast
Effects of dietary fiber and phytic acid on mineral availability.
@en
prefLabel
Effects of dietary fiber and phytic acid on mineral availability.
@ast
Effects of dietary fiber and phytic acid on mineral availability.
@en
P2093
P2860
P1476
Effects of dietary fiber and phytic acid on mineral availability.
@en
P2093
Rodriguez AR
Saura-Calixto F
P2860
P356
10.1080/10408399109527539
P577
1991-01-01T00:00:00Z