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Q36437407-9431563F-410F-485C-B035-B8602F16AF8A
Q36437407-9431563F-410F-485C-B035-B8602F16AF8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36437407-9431563F-410F-485C-B035-B8602F16AF8A
Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases.
P2860
Q36437407-9431563F-410F-485C-B035-B8602F16AF8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36437407-9431563F-410F-485C-B035-B8602F16AF8A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f93a4636a94cc11d3e57461a15ba55e70df5152e
P2860
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.