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Q36507423-E9C5ED97-8B76-442C-862E-B01D0EC12E96
Q36507423-E9C5ED97-8B76-442C-862E-B01D0EC12E96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36507423-E9C5ED97-8B76-442C-862E-B01D0EC12E96
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
P2860
Q36507423-E9C5ED97-8B76-442C-862E-B01D0EC12E96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36507423-E9C5ED97-8B76-442C-862E-B01D0EC12E96
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1242531b824be883bf0acfd77c656f296269a70c
P2860
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.