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Q36648436-2EADBBB6-AB90-4F8C-BE9D-518C7B8572B8
Q36648436-2EADBBB6-AB90-4F8C-BE9D-518C7B8572B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36648436-2EADBBB6-AB90-4F8C-BE9D-518C7B8572B8
Viscosity as related to dietary fiber: a review.
P2860
Q36648436-2EADBBB6-AB90-4F8C-BE9D-518C7B8572B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36648436-2EADBBB6-AB90-4F8C-BE9D-518C7B8572B8
rank
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type
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Statement
wasDerivedFrom
71bdd15f2ab31607581d244fc31e8d3eede3ad89
P2860
Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.