about
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewThe role of whole grains in body weight regulationPhysiological parameters for oral delivery and in vitro testingDeveloping consumer acceptable biscuits enriched with Psyllium fibreDietary fiber in irritable bowel syndrome (Review)Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tractSoluble fibers from psyllium improve glycemic response and body weight among diabetes type 2 patients (randomized control trial)Psyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial.Disintegration of solid foods in human stomach.Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects - the influence of polydextrose, a non-digestible carbohydrate.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2: What to Look for and How to Recommend an Effective Fiber Therapy.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Beta glucan: health benefits in obesity and metabolic syndrome.Specific gut microbiota features and metabolic markers in postmenopausal women with obesityCan We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?Is There a Place for Dietary Fiber Supplements in Weight Management?High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Dietary fiber and satiety: the effects of oats on satiety.Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities.The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trialInsoluble fiber in young barley leaf suppresses the increment of postprandial blood glucose level by increasing the digesta viscosity.Manipulating digestion with foods designed to change the physical characteristics of digesta.Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.Beta glucan: a valuable functional ingredient in foods.Dietary roles of non-starch polysaccharides in human nutrition: a review.Viscous versus nonviscous soluble fiber supplements: mechanisms and evidence for fiber-specific health benefits.Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies.Hemicellulose biosynthesis.Impact of Diet Composition on Blood Glucose Regulation.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.Drug release from matrix tablets: physiological parameters and the effect of food.Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.Use of viscous fibres in beverages for appetite control: a review of studies.Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Viscosity as related to dietary fiber: a review.
@ast
Viscosity as related to dietary fiber: a review.
@en
type
label
Viscosity as related to dietary fiber: a review.
@ast
Viscosity as related to dietary fiber: a review.
@en
prefLabel
Viscosity as related to dietary fiber: a review.
@ast
Viscosity as related to dietary fiber: a review.
@en
P2860
P1476
Viscosity as related to dietary fiber: a review.
@en
P2093
Cheryl L Dikeman
George C Fahey
P2860
P304
P356
10.1080/10408390500511862
P577
2006-01-01T00:00:00Z