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Q36766603-77A8A5EF-DC8E-44E4-9F9F-54DA30699B69
Q36766603-77A8A5EF-DC8E-44E4-9F9F-54DA30699B69
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http://www.wikidata.org/entity/statement/Q36766603-77A8A5EF-DC8E-44E4-9F9F-54DA30699B69
Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species
P2860
Q36766603-77A8A5EF-DC8E-44E4-9F9F-54DA30699B69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36766603-77A8A5EF-DC8E-44E4-9F9F-54DA30699B69
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wasDerivedFrom
b9e19580822ade4431cb3286c68f2710d3442b2d
P2860
Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.