Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.
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Fatty acids of the genus Bacillus: an example of branched-chain preferenceLipids of Pseudomonas aeruginosa cells grown on hydrocarbons and on trypticase soy brothUse of fatty acid methyl ester profiles for discrimination of Bacillus cereus T-strain spores grown on different mediaFatty acid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.Applications of cellular fatty acid analysis.Production and further characterization of an alkaline elastase produced by alkalophilic bacillus strain ya-BFatty acids of Myxococcus xanthus.Nutritional alteration of the fatty acid composition of a thermophilic Bacillus speciesFatty acid distribution in mesophilic and thermophilic strains of the genus Bacillus.Physiology of Sporeforming Bacteria Associated with Insects II. Lipids of Vegetative Cells.Biochemical studies of bacterial sporulation and germination. XV. Fatty acids in growth, sporulation, and germination of Bacillus megaterium.Phospholipids of Nocardia coeliaca.Fatty acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae.Chemical composition of exosporium from spores of Bacillus cereusFatty acid composition of Spirochaeta stenostreptaCharacterization of the C15 branched-chain fatty acids of Corynebacterium acnes by gas chromatography.Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.Application of gas-liquid chromatography to the routine identification of nonfermenting gram-negative bacteria in clinical specimensCultural characteristics and fatty acid composition of Corynebacterium acnes.Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis.Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.Effects of pH and temperature on the fatty acid composition of bacillus acidocaldarius.Fatty acid composition of lipid extracts of a thermophilic Bacillus species.Gas-liquid chromatographic analysis of cellular fatty acids for identification of gram-negative anaerobic bacilli.Gas-liquid chromatography of bacterial fatty acids with a fused-silica capillary column.Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius.Cellular fatty acid composition of isolates from Legionnaires disease.Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus.Importance of 3-hydroxy fatty acid composition of lipopeptides for biosurfactant activityA simple procedure for detecting the presence of cyclopropane fatty acids in bacterial lipids
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P2860
Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 1967
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fatty acids in the genus Bacil ...... uents of lipids in 10 species.
@en
Fatty acids in the genus Bacil ...... uents of lipids in 10 species.
@nl
type
label
Fatty acids in the genus Bacil ...... uents of lipids in 10 species.
@en
Fatty acids in the genus Bacil ...... uents of lipids in 10 species.
@nl
prefLabel
Fatty acids in the genus Bacil ...... uents of lipids in 10 species.
@en
Fatty acids in the genus Bacil ...... uents of lipids in 10 species.
@nl
P2860
P1476
Fatty acids in the genus Bacil ...... tuents of lipids in 10 species
@en
P2093
P2860
P304
P407
P577
1967-03-01T00:00:00Z