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Q36970105-7A9156D0-47D7-4506-BCFF-18473E3736EC
Q36970105-7A9156D0-47D7-4506-BCFF-18473E3736EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36970105-7A9156D0-47D7-4506-BCFF-18473E3736EC
The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: removing unwanted variations in pure yogurt.
P2093
Q36970105-7A9156D0-47D7-4506-BCFF-18473E3736EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36970105-7A9156D0-47D7-4506-BCFF-18473E3736EC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a0cf6aab9c29821de233e8824dd92549150a88d3
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Xiao-Ping Yu
http://www.w3.org/2001/XMLSchema#string