The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: removing unwanted variations in pure yogurt.
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The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: removing unwanted variations in pure yogurt.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
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2013年论文
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2013年论文
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name
The feasibility of using near- ...... ted variations in pure yogurt.
@en
type
label
The feasibility of using near- ...... ted variations in pure yogurt.
@en
prefLabel
The feasibility of using near- ...... ted variations in pure yogurt.
@en
P2093
P2860
P356
P1476
The feasibility of using near- ...... ted variations in pure yogurt.
@en
P2093
Chen-Bo Cai
Si-Min Yan
Xiao-Ping Yu
Zhen-Ji Wang
P2860
P304
P356
10.1155/2013/201873
P577
2013-06-16T00:00:00Z