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Q36970105-D896E76F-68D6-4880-8709-8BE216775452
Q36970105-D896E76F-68D6-4880-8709-8BE216775452
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36970105-D896E76F-68D6-4880-8709-8BE216775452
The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: removing unwanted variations in pure yogurt.
P2860
Q36970105-D896E76F-68D6-4880-8709-8BE216775452
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36970105-D896E76F-68D6-4880-8709-8BE216775452
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wasDerivedFrom
baad035600b6818107827f7c7998b45d4ced8c39
P2860
Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.