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Q36993406-ACB4DFBF-D70C-4A7D-939C-2DD9E36F8996
Q36993406-ACB4DFBF-D70C-4A7D-939C-2DD9E36F8996
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36993406-ACB4DFBF-D70C-4A7D-939C-2DD9E36F8996
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.
P577
Q36993406-ACB4DFBF-D70C-4A7D-939C-2DD9E36F8996
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36993406-ACB4DFBF-D70C-4A7D-939C-2DD9E36F8996
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6c8cb6aa6b5d90e6f08c3ac44c55c4d6d392d1b5
P577
2012-07-13T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
1850edad269eb5561fcb8ca248f18e99