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Q37005853-03B51B18-004B-449B-8574-114058BF48C3
Q37005853-03B51B18-004B-449B-8574-114058BF48C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-03B51B18-004B-449B-8574-114058BF48C3
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P2860
Q37005853-03B51B18-004B-449B-8574-114058BF48C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-03B51B18-004B-449B-8574-114058BF48C3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9dcbd247ec40fec6718581332ed1b190131a7569
P2860
Antibiotic resistance of Campylobacter jejuni and Campylobacter coli isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario.