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1
Q37005853-2BD4F5E5-1D7C-4751-A551-30F01DEE1EC3
Q37005853-2BD4F5E5-1D7C-4751-A551-30F01DEE1EC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-2BD4F5E5-1D7C-4751-A551-30F01DEE1EC3
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P2860
Q37005853-2BD4F5E5-1D7C-4751-A551-30F01DEE1EC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-2BD4F5E5-1D7C-4751-A551-30F01DEE1EC3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9dcbd247ec40fec6718581332ed1b190131a7569
P2860
Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection.