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Q37005853-351C5CA5-FC63-4D6A-9956-7F79103EC186
Q37005853-351C5CA5-FC63-4D6A-9956-7F79103EC186
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-351C5CA5-FC63-4D6A-9956-7F79103EC186
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P2860
Q37005853-351C5CA5-FC63-4D6A-9956-7F79103EC186
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-351C5CA5-FC63-4D6A-9956-7F79103EC186
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a32eb08e65a991fefe15fddd3af5774e52bfc51
P2860
Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.