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1
Q37005853-3532CC65-A9A5-4BF1-A8C6-57C49225F14B
Q37005853-3532CC65-A9A5-4BF1-A8C6-57C49225F14B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-3532CC65-A9A5-4BF1-A8C6-57C49225F14B
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P2860
Q37005853-3532CC65-A9A5-4BF1-A8C6-57C49225F14B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-3532CC65-A9A5-4BF1-A8C6-57C49225F14B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9dcbd247ec40fec6718581332ed1b190131a7569
P2860
Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006.