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1
Q37005853-6492FED5-B259-46B3-ACA8-503D2577F3FA
Q37005853-6492FED5-B259-46B3-ACA8-503D2577F3FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-6492FED5-B259-46B3-ACA8-503D2577F3FA
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P921
Q37005853-6492FED5-B259-46B3-ACA8-503D2577F3FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-6492FED5-B259-46B3-ACA8-503D2577F3FA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
82630af7e1151e88e8ae34ab9d05aea66cb2f3b3
P921
Campylobacter