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1
Q37005853-A25574DE-1E21-4E60-AEB8-396EC18801FB
Q37005853-A25574DE-1E21-4E60-AEB8-396EC18801FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-A25574DE-1E21-4E60-AEB8-396EC18801FB
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P577
Q37005853-A25574DE-1E21-4E60-AEB8-396EC18801FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-A25574DE-1E21-4E60-AEB8-396EC18801FB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6749917e43a0f0b9e128eb9b8155218bd0944e
P577
2013-05-21T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
82fdaa89fbb06803252bc2b4788f0dda