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Q37005853-ACC3AB2F-D091-41CC-893E-5C23BF9A1B56
Q37005853-ACC3AB2F-D091-41CC-893E-5C23BF9A1B56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-ACC3AB2F-D091-41CC-893E-5C23BF9A1B56
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P2860
Q37005853-ACC3AB2F-D091-41CC-893E-5C23BF9A1B56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-ACC3AB2F-D091-41CC-893E-5C23BF9A1B56
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type
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wasDerivedFrom
9dcbd247ec40fec6718581332ed1b190131a7569
P2860
Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine.