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1
Q37005853-BCA4C6B3-E440-4BC3-8555-BEDFED5015FA
Q37005853-BCA4C6B3-E440-4BC3-8555-BEDFED5015FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-BCA4C6B3-E440-4BC3-8555-BEDFED5015FA
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P478
Q37005853-BCA4C6B3-E440-4BC3-8555-BEDFED5015FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-BCA4C6B3-E440-4BC3-8555-BEDFED5015FA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6749917e43a0f0b9e128eb9b8155218bd0944e
P478
10
http://www.w3.org/2001/XMLSchema#string