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1
Q37005853-E80D8C27-6110-40CF-A99C-9F4DC1682451
Q37005853-E80D8C27-6110-40CF-A99C-9F4DC1682451
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-E80D8C27-6110-40CF-A99C-9F4DC1682451
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P31
Q37005853-E80D8C27-6110-40CF-A99C-9F4DC1682451
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-E80D8C27-6110-40CF-A99C-9F4DC1682451
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6749917e43a0f0b9e128eb9b8155218bd0944e
P31
scholarly article