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1
Q37005853-F3A5D326-64A7-41C0-9BB6-B403EB3823DF
Q37005853-F3A5D326-64A7-41C0-9BB6-B403EB3823DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-F3A5D326-64A7-41C0-9BB6-B403EB3823DF
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P932
Q37005853-F3A5D326-64A7-41C0-9BB6-B403EB3823DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-F3A5D326-64A7-41C0-9BB6-B403EB3823DF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc6749917e43a0f0b9e128eb9b8155218bd0944e
P932
3709364
http://www.w3.org/2001/XMLSchema#string