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1
Q37082267-160797E8-2CB3-4B86-9190-0FFBE18A492E
Q37082267-160797E8-2CB3-4B86-9190-0FFBE18A492E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37082267-160797E8-2CB3-4B86-9190-0FFBE18A492E
Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma
P2860
Q37082267-160797E8-2CB3-4B86-9190-0FFBE18A492E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37082267-160797E8-2CB3-4B86-9190-0FFBE18A492E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1b26fb0ebc7670acc83d81e411aad495e275cf54
P2860
Intake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk