Intake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
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Polyunsaturated fatty acid intake and risk of lung cancer: a meta-analysis of prospective studies.Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphomaThe role of dietary fat throughout the prostate cancer trajectory.Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts.The influence of prenatal exposure to trans-fatty acids for development of childhood haematopoietic neoplasms (EnTrance): a natural societal experiment and a case-control study.Saturated and trans-fatty acids in UK takeaway food.
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Intake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
description
im August 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2012
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name
Intake oftransfatty acids from ...... fat in relation to cancer risk
@en
Intake oftransfatty acids from ...... fat in relation to cancer risk
@nl
type
label
Intake oftransfatty acids from ...... fat in relation to cancer risk
@en
Intake oftransfatty acids from ...... fat in relation to cancer risk
@nl
altLabel
Intake of trans fatty acids fr ...... at in relation to cancer risk.
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prefLabel
Intake oftransfatty acids from ...... fat in relation to cancer risk
@en
Intake oftransfatty acids from ...... fat in relation to cancer risk
@nl
P2093
P2860
P356
P1476
Intake oftransfatty acids from ...... fat in relation to cancer risk
@en
P2093
Bente Kirkhus
Inger Thune
Jan I. Pedersen
Monica H. Carlsen
Randi Selmer
P2860
P304
P356
10.1002/IJC.27737
P407
P577
2012-08-12T00:00:00Z