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Q37131035-9A19CDED-5E8E-47EF-92E4-609A0DFB1B5B
Q37131035-9A19CDED-5E8E-47EF-92E4-609A0DFB1B5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37131035-9A19CDED-5E8E-47EF-92E4-609A0DFB1B5B
Thresholds for food allergens and their value to different stakeholders.
P2093
Q37131035-9A19CDED-5E8E-47EF-92E4-609A0DFB1B5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37131035-9A19CDED-5E8E-47EF-92E4-609A0DFB1B5B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
19a9ece86f039ad92040412723c2638535d0b9d3
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
B K Ballmer-Weber
http://www.w3.org/2001/XMLSchema#string