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Q37172952-D98BFB6C-BBA0-4EC9-856F-591EFDB38B3E
Q37172952-D98BFB6C-BBA0-4EC9-856F-591EFDB38B3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37172952-D98BFB6C-BBA0-4EC9-856F-591EFDB38B3E
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.
P2860
Q37172952-D98BFB6C-BBA0-4EC9-856F-591EFDB38B3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37172952-D98BFB6C-BBA0-4EC9-856F-591EFDB38B3E
rank
NormalRank
type
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Statement
wasDerivedFrom
f694eb5476c32ce73ddeeea50e5cc1f78000d954
P2860
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.