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Q37189236-02D28731-7E1B-4FA3-BAD2-4E91E7E3D63C
Q37189236-02D28731-7E1B-4FA3-BAD2-4E91E7E3D63C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-02D28731-7E1B-4FA3-BAD2-4E91E7E3D63C
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
P2860
Q37189236-02D28731-7E1B-4FA3-BAD2-4E91E7E3D63C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-02D28731-7E1B-4FA3-BAD2-4E91E7E3D63C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2c29e866fdf062d017e5b4d5c57fd2dea1fb1629
P2860
Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults.