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Q37189236-17ABD40B-8E34-4F13-89C4-33F3DA0F5EAB
Q37189236-17ABD40B-8E34-4F13-89C4-33F3DA0F5EAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-17ABD40B-8E34-4F13-89C4-33F3DA0F5EAB
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
P31
Q37189236-17ABD40B-8E34-4F13-89C4-33F3DA0F5EAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-17ABD40B-8E34-4F13-89C4-33F3DA0F5EAB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a467f179883a533336ccca2e4698d9c5a0ffb3ce
P31
scholarly article