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Q37189236-1D6ABAC8-B14B-4F30-B3DF-D9B2ADC4B17D
Q37189236-1D6ABAC8-B14B-4F30-B3DF-D9B2ADC4B17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-1D6ABAC8-B14B-4F30-B3DF-D9B2ADC4B17D
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
P1476
Q37189236-1D6ABAC8-B14B-4F30-B3DF-D9B2ADC4B17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-1D6ABAC8-B14B-4F30-B3DF-D9B2ADC4B17D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a467f179883a533336ccca2e4698d9c5a0ffb3ce
P1476
Acute effects of decaffeinated
......
onelline on glucose tolerance.
@en