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Q37189236-6C378439-A41E-4FB0-990A-3274F5F577DB
Q37189236-6C378439-A41E-4FB0-990A-3274F5F577DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-6C378439-A41E-4FB0-990A-3274F5F577DB
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
P2860
Q37189236-6C378439-A41E-4FB0-990A-3274F5F577DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-6C378439-A41E-4FB0-990A-3274F5F577DB
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type
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Statement
wasDerivedFrom
2c29e866fdf062d017e5b4d5c57fd2dea1fb1629
P2860
Determination of biologically active substances in roasted coffees using a diode-array HPLC system.