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Q37189236-AE58BC41-80A3-43F4-ADFB-2420D26A7430
Q37189236-AE58BC41-80A3-43F4-ADFB-2420D26A7430
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-AE58BC41-80A3-43F4-ADFB-2420D26A7430
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
P2860
Q37189236-AE58BC41-80A3-43F4-ADFB-2420D26A7430
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37189236-AE58BC41-80A3-43F4-ADFB-2420D26A7430
rank
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type
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Statement
wasDerivedFrom
2c29e866fdf062d017e5b4d5c57fd2dea1fb1629
P2860
Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia.