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1
Q37335364-568B493C-37D3-4305-ACF1-9A1459B0D2D8
Q37335364-568B493C-37D3-4305-ACF1-9A1459B0D2D8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37335364-568B493C-37D3-4305-ACF1-9A1459B0D2D8
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
P50
Q37335364-568B493C-37D3-4305-ACF1-9A1459B0D2D8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37335364-568B493C-37D3-4305-ACF1-9A1459B0D2D8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9505a87ac71c499a7bf0591878c5b7857c0808ae
P1545
6
http://www.w3.org/2001/XMLSchema#string
P1932
Reinhold Carle
http://www.w3.org/2001/XMLSchema#string
P50
Reinhold Carle