The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
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P2860
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P2860
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on September 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The influence of postharvest p ...... flavonoids and phenolic acids.
@en
The influence of postharvest p ...... flavonoids and phenolic acids.
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type
label
The influence of postharvest p ...... flavonoids and phenolic acids.
@en
The influence of postharvest p ...... flavonoids and phenolic acids.
@nl
prefLabel
The influence of postharvest p ...... flavonoids and phenolic acids.
@en
The influence of postharvest p ...... flavonoids and phenolic acids.
@nl
P2093
P2860
P356
P1476
The influence of postharvest p ...... flavonoids and phenolic acids.
@en
P2093
Alessandra Durazzo
Dietmar R Kammerer
Giuseppe Maiani
Mariusz K Piskula
Rainer Cermak
Rudolf Galensa
Volker Böhm
Wieslaw Wiczkowski
P2860
P304
P356
10.1002/MNFR.200700444
P478
53 Suppl 2
P577
2009-09-01T00:00:00Z