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1
Q37386216-7A54B1E2-0A94-4A25-AD34-114EFEC6BA7D
Q37386216-7A54B1E2-0A94-4A25-AD34-114EFEC6BA7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37386216-7A54B1E2-0A94-4A25-AD34-114EFEC6BA7D
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
P1476
Q37386216-7A54B1E2-0A94-4A25-AD34-114EFEC6BA7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37386216-7A54B1E2-0A94-4A25-AD34-114EFEC6BA7D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8fb0ae1188becafc7c314ba94bc489681cca28ec
P1476
Endosperm and whole grain rye
......
eficial blood glucose profile.
@en