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Q37401905-3C2B0013-EE56-4994-81C5-8B3015F426E3
Q37401905-3C2B0013-EE56-4994-81C5-8B3015F426E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37401905-3C2B0013-EE56-4994-81C5-8B3015F426E3
Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study.
P2860
Q37401905-3C2B0013-EE56-4994-81C5-8B3015F426E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37401905-3C2B0013-EE56-4994-81C5-8B3015F426E3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c0d04a3f3f30466c5b3d53cc7c8841e0dfb5e313
P2860
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.