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1
Q37414775-0AB40675-A3C8-478C-9389-1AB20C0049D4
Q37414775-0AB40675-A3C8-478C-9389-1AB20C0049D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37414775-0AB40675-A3C8-478C-9389-1AB20C0049D4
Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.
P2860
Q37414775-0AB40675-A3C8-478C-9389-1AB20C0049D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37414775-0AB40675-A3C8-478C-9389-1AB20C0049D4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e6c7acbfd556901ee1adeaa661ceb13d1b0c6302
P2860
Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.