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Q37429251-608339BA-3114-4C5D-902E-4C731FD57D51
Q37429251-608339BA-3114-4C5D-902E-4C731FD57D51
BestRank
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http://www.wikidata.org/entity/statement/Q37429251-608339BA-3114-4C5D-902E-4C731FD57D51
Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads
P2860
Q37429251-608339BA-3114-4C5D-902E-4C731FD57D51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37429251-608339BA-3114-4C5D-902E-4C731FD57D51
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wasDerivedFrom
766c5896c1ae0db37b258e97ccfbfb33bad61719
P2860
Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets